One~ two~ three~ four~ five (chinese pork ste
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | green onions -- 4 to 5 |
Directions
1 lb pork spareribs -- cut in
: half
3 TB sugar
: inches long
¼ c soy sauce
1 TB rice wine -- or dry sherry 5 TB water
2 TB rice vinegar -- or white
: vinegar
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low.
Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ~---- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.
Recipe By : jih@... (Joy Hogley)