Omie's carrot pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Grated lemon rind |
| 2 | Eggs | |
| 2 | cups | Grated raw carrots |
| 1 | cup | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Lemon juice |
Directions
Cream butter and sugar. Add eggs. Beat well. Add carrots, spices, salt and flour and soda. Beat well. Add lemon rind and juice. Pour into a greased mold or coffee can. Steam in hot water for 2 hours. Serve with ice cream sauce or hard sauce.
NOTES : Don't be afraid to use a coffee can if you don't have a mold. It does a very nice job as a substitute.
Recipe by: Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Mar 11, 1997