Old-fashioned spaghetti and meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | Egg | |
| 1½ | slice | White bread; torn into small |
| ; pieces | ||
| 2 | tablespoons | Grated Parmesan |
| Salt and pepper | ||
| ¼ | cup | Olive oil |
| 1½ | cup | Marinara Sauce |
| 8 | ounces | Spaghetti; freshly cooked |
| Additional grated Parmesan | ||
Directions
Combine first 4 ingredients in medium bowl. Season with salt and pepper.
Form mixture into 1½-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.
Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately. Serves 2 to 4.
Bon Appetit November 1990
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