Old world chicken

Yield: 1 Servings

Measure Ingredient
Boneless Chicken breasts
Seasoned bread crumbs
Munster cheese -- sliced
Wine

This is one of those recipes that you use "enough for your family".

For 2 adults I use 3 breasts and cheese slices. Maybe about ⅓ C crumbs and less than ¼ C wine. I use Non-alchol wine, zinfandel. No specific kind was mentioned. Using a meat mallet or heavy cup, pound the chicken to flatten somewhat. Heat oven to 325 degrees. Dredge (coat) chicken withcrumbs. Place in baking dish single layer.

Sprinkle with about 1-2 Tablespoons wine. Bake for 20-30 minutes.

Take out and place a slice of cheese on each piece of chicken.

Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and Bake another 20-30 minutes. You will be surprised how good this simple dish is! Source: Mr. Food on a radio program 12/94. Formatted for MM by Lynne Sammon (Kakeladi) 1/95 Recipe By :

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