Yield: 5 Servings
Measure | Ingredient |
---|---|
½ pounds | Roasted barley |
1 pounds | Chocolate grain |
1 pounds | Black grain |
10 ounces | Amber DME |
8 ounces | Light DME |
1½ pounds | Corn sugar |
½ ounce | Northern brewer hop pellets |
(45 min) | |
½ ounce | Cascade hop pellets -- (30 |
Min) | |
½ ounce | Perle hop pellets -- (15 |
Min) | |
⅓ ounce | Hallertauer hop pellets -- |
(5 min) | |
3½ pounds | Dogbolter malt extract |
2 teaspoons | Gypsum |
4 ounces | Blueberry extract -- (at |
Bottling) | |
Lager yeast starter |
Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first).
Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018
Recipe By : Jay & Ethan
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