Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Roasted barley |
| 1 pounds | Chocolate grain |
| 1 pounds | Black grain |
| 10 ounces | Amber DME |
| 8 ounces | Light DME |
| 1½ pounds | Corn sugar |
| ½ ounce | Northern brewer hop pellets |
| (45 min) | |
| ½ ounce | Cascade hop pellets -- (30 |
| Min) | |
| ½ ounce | Perle hop pellets -- (15 |
| Min) | |
| ⅓ ounce | Hallertauer hop pellets -- |
| (5 min) | |
| 3½ pounds | Dogbolter malt extract |
| 2 teaspoons | Gypsum |
| 4 ounces | Blueberry extract -- (at |
| Bottling) | |
| Lager yeast starter |
Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first).
Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018
Recipe By : Jay & Ethan
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