Oil pastry

Yield: 1 Servings

Measure Ingredient
2¼ cup Flour
1 teaspoon Salt
½ teaspoon Cooking oil
6 tablespoons Cold milk

In mixing bowl stir together flour & salt. Pour cooking oil & cold milk into measuring cup ( do not stir); add all at once to flour mixture. Stir lightly with fork. Form into 2 balls; flatten slightly with hands. Cut waxed paper into four 12" squares. Place each ball of dough between 2 squares of paper. Roll each ball into a circle to edge of paper. (Dampen work surface with a little water to prevent paper from slipping.) Peel off top paper & fit dough, paper side up, into pie plate. Remove paper. Cut to ½" of edge & fold extra pastry over.


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