Octopus in wine & tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive Oil |
| 1 | each | Yellow Onion, medium |
| 1 | cup | Dry Red Wine |
| 2 | eaches | Garlic Cloves, chopped fine |
| 3 | pounds | Octopus Tentacles |
| 4 | eaches | Tomatoes, very ripe, chopped |
| ½ | cup | Greek Tomato Sauce |
| 1 | each | Salt |
| 1 | cup | Water |
| 1 | each | Black Pepper, freshly ground |
Directions
INGREDIENTS
DIRECTIONS
Wash the octopus tentacles and slice them into ½ inch pieces. Heat an 8 quart covered stove-top casserole and add the oil and garlic.
Saute for a few minutes and then add the onions and cook until they are transparent. Add all remaining ingredients and cover. Simmer until the octopus is tender, about 2 hours or so. You may need to add additional water during the cooking process. Add salt and pepper to taste. Generally this is served over rice and it makes a fine meal.
Submitted By EARL SHELSBY On 06-15-93 Submitted By BARRY WEINSTEIN On 02-25-95