Yield: 4 servings
|¼ cup||Hazelnuts; broken|
|3||Juniper berries; crushed **|
Saute salmon steak. Remove from pan. Add the hazelnuts and juniper berries, then deglaze with brandy. When mixture is reduced and alcohol is gone, add the cream. Cook until thickened. Salt to taste.
Pour over warm salmon steak and enjoy! ** Juniper berries are available in the spice section of grocery stores.
You can add broken hazelnuts to any quick sauce to achieve a light, nutty flavor. It must be a quick sauce to maintain the crunch. From CREATING WITH OREGON HAZELNUTS, YOUR RECIPE FOR SUCCESS and as reprinted in the Sep/Oct 1992 issue of Cookbook Digest
08/30/92 7:46 PM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 08/29 5:16 PM TO: ALL FROM: JOE COMISKEY (JPMD44A) SUBJECT: R-MM MORE FROM MAD