North indian eggplant fritters (_khasa b
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | -or- |
| 2 | smalls | Peeled eggplants (about 2 lb. total); sliced 1/2\" thick |
| ½ | cup | Sifted chickpea or soy flour |
| 3 | tablespoons | Self-rising flour |
| 2 | tablespoons | Cornmeal |
| Cayenne to taste; from very mild to very hot | ||
| ¼ | teaspoon | Turmeric |
| 3 | tablespoons | Finely chopped fresh coriander; basil or parsley |
| 3 | tablespoons | Water |
| 6 | ounces | Thinly sliced mozzarella |
| 1¼ | cup | Bread crumbs; fresh or dry |
| Oil or ghee for shallow frying (up to) | ||
| 2 | Cloves sliced garlic (optional; to flavor the oil) | |
Directions
From: rain@... (Rain)
Date: Fri, 28 Jun 1996 00:59:08 GMT