North carolina eastern style bbq sauce with sugar and butte
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salt |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Pepper |
| ⅔ | cup | Water |
| ¼ | cup | Worcester |
| ⅔ | cup | Red wine vinegar |
| ½ | cup | Butter |
Directions
1. Boil dry ingredients in water. Remove from heat add rest.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT