No more chinese take-out
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TB | fresh ginger -- | |
| Date: 09/26/96 | ||
Directions
1 TB vegetable oil
1 bn scallions -- cut in 1 inch : pieces
1 TB pre-minced garlic
1 pk pre-cut chicken tenders
1 pk pre-cut broccoli or carrots 3 TB water
3 TB rice wine vinegar
3 TB soy sauce
1 ts powder ginger or 1
: chopped
¼ lb snow peas -- fresh or
: frozen
Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.
Yield: Serves 2 college student Recipe By : TVFN How to Boil Water