Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 1 | Head garlic; * |
| 4 | Chicken breast halves; boned and skinned |
| 1 tablespoon | Thyme; fresh |
| ½ tablespoon | Fresh rosemary; chopped |
| Salt and pepper; to taste |
Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes.
Meanwhile, pound chicken to ½-inch thickness. Sprinkle with seasonings.
Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken, discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread NOTES : *separate cloves into unpeeled sections