New york bistro chicken

Yield: 4 Servings

Measure Ingredient
3 tablespoons Olive oil
1 \N Head garlic; *
4 \N Chicken breast halves; boned and skinned
1 tablespoon Thyme; fresh
½ tablespoon Fresh rosemary; chopped
\N \N Salt and pepper; to taste

Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes.

Meanwhile, pound chicken to ½-inch thickness. Sprinkle with seasonings.

Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through.

Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken, discard peels.

Transfer chicken and garlic to serving dish, drizzle with skillet juices.

Serving Ideas : Serve with crusty bread NOTES : *separate cloves into unpeeled sections

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