Mutton stew

1 Servings

Ingredients

QuantityIngredient
1smallLeg lamb
2Halved medium onions
Salt
Pepper
2Stalks coarsely chopped celery
6Halved potatoes
4Sliced-thick carrots (up to 6)
1Cabbage sliced 7 times
1can(large) stewed tomatoes
American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003

Directions

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is Cut meat off the leg of lamb. Crack the bones. Put the meat and bones together in a large with water to cover. Boil until tender. Add vegetables and cook ¾ hour longer. Salt and pepper to taste.

Linda Begay - Navajo

Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@...>