Mustard~ traditional english
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Mustard powder dry |
Directions
Mustard loses potency if heated therefore the traditional recipe calls for COLD water.
Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
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