Mushroom salad with herbs from cook's of crocus hill+
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh mushrooms |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Finely chopped onion |
| 1 | Clove garlic | |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Herbal vinegar |
| ½ | tablespoon | Lemon juice |
| 2 | tablespoons | Chives, chopped |
| 2 | tablespoons | Parsley, chopped |
| 3 | tablespoons | Cilantro, chopped |
Directions
Wipe mushrooms with a damp cloth. remove the stems and slice the caps into thinslices. Put them in a serving bowl and add salt and black pepper. stir in chopped onion and crushed garlic. Stir in oil and vinegar, then the lemon juice and chopped herbs. Serve soon after making.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-03-95