Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 1½ cup | Sugar |
| 1 \N | Zest of 1 lemon -- cut in |
| \N \N | Strips |
| 4 ounces | Fresh ginger (about 1/2 cup) |
| \N \N | Thinly sliced |
| 4 cups | Fresh mulberries |
| ¼ cup | Port wine -- (or more) |
| ¼ cup | Lemon juice -- (or more) |
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to rele Yields 5½ cups.
Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 22:33:20 0000 From: Allison Greene <argreene@...> Recipe By : Bill Neal; _Biscuits, Spoonbread, and Sweet Potato Pie_