Mrs. arnold's daughter martha's egg; or \"a martha egg\"

Yield: 1 servings

Measure Ingredient
1 large Egg
¼ cup Milk
1 pinch Salt
\N \N Pepper
\N \N Butter

Beat an egg with the milk, salt and pepper. Fry in butter at a low heat. Serve with a sweet smile and a kind word. If serving to a kid, pat it on the head. This egg is pure love and heals all wounds.

From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt Ford 1/95 Submitted By BURTON FORD On 01-26-95

Similar recipes