Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| 2 tablespoons | Apple cider vinegar |
| 2 tablespoons | Water |
| 1 tablespoon | Vegetable oil |
| 1 each | Garlic clove, minced |
| 1 tablespoon | Paprika |
| 1½ teaspoon | Chili powder |
| ½ teaspoon | Dried oregano |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground cloves |
| ¼ teaspoon | Ground cumin |
| 1½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
======================================================= ============== ==== == In a large bowl, combine all the ingredients; mix until thoroughly combined. Cover and chill for 3 to 4 hours.
Divide the mixture into 6 equal !/2-inch-thick patties. Cook in a large nonstick skillet over low heat for 6 to 8 minutes, or until no pink rema NOTE: Chilling the raw meat mixture for a few hours before cooking allows it to absorb the seasonings more thoroughly, giving your finished sausage patties really rich flavor.