Mr. food's nine-spice chorizo sausage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 2 | tablespoons | Apple cider vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Vegetable oil |
| 1 | each | Garlic clove, minced |
| 1 | tablespoon | Paprika |
| 1½ | teaspoon | Chili powder |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground cumin |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
======================================================= ============== ==== == In a large bowl, combine all the ingredients; mix until thoroughly combined. Cover and chill for 3 to 4 hours.
Divide the mixture into 6 equal !/2-inch-thick patties. Cook in a large nonstick skillet over low heat for 6 to 8 minutes, or until no pink rema NOTE: Chilling the raw meat mixture for a few hours before cooking allows it to absorb the seasonings more thoroughly, giving your finished sausage patties really rich flavor.