Chorizo homemade sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Fresh pork |
| 5 | teaspoons | Salt |
| 3 | tablespoons | Chili powder |
| 1 | Clove garlic, mashed | |
| 5 | tablespoons | Vinegar |
| ¼ | cup | Paprika |
| 1½ | teaspoon | Pepper |
| ¾ | teaspoon | Oregano |
| ¾ | teaspoon | Thyme |
| ¼ | cup | Dry wine |
Directions
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.