Chorizo homemade sausage

Yield: 6 servings

Measure Ingredient
5 pounds Fresh pork
5 teaspoons Salt
3 tablespoons Chili powder
1 Clove garlic, mashed
5 tablespoons Vinegar
¼ cup Paprika
1½ teaspoon Pepper
¾ teaspoon Oregano
¾ teaspoon Thyme
¼ cup Dry wine

Yield: 6 Servings

With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.

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