Homemade spanish sausage (chorizo)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground pork |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Salt |
| 4 | cloves | Garlic; minced |
| 2 | tablespoons | Ground cumin |
| ¼ | cup | Cilantro; chopped |
| ⅛ | teaspoon | Cayenne pepper |
Directions
A TASTE OF CUBA
In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed.
Lisa Crawford
Posted to MM-Recipes Digest V4 #1 by "Robert Ellis" <rpearson@...> on Dec 17, 1998