Homemade spanish sausage (chorizo)

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground pork
½ cup Cider vinegar
1 teaspoon Salt
4 cloves Garlic; minced
2 tablespoons Ground cumin
¼ cup Cilantro; chopped
⅛ teaspoon Cayenne pepper

A TASTE OF CUBA

In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed.

Lisa Crawford

Posted to MM-Recipes Digest V4 #1 by "Robert Ellis" <rpearson@...> on Dec 17, 1998

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