Moo goo gai pan (chinese dish)

1 Servings

Quantity Ingredient
2 Whole chicken breasts
½ teaspoon Salt
1 teaspoon Cornstarch
2 tablespoons Oil
1 cup Sliced celery
1 (4 oz.) can mushrooms
1 Green pepper, sliced
1 can Water chestnuts
1 tablespoon Soy sauce
1 can Baby corn
¼ cup Blanched almonds
20 Pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds.

Good with hot rice.

Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 18:51:06 -0500 From: Walt Gray <waltgray@...>

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