Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cans | Black Beans -- undrained |
| 2 cans | Tomatoes, Canned -- whole, |
| \N \N | Undrained |
| 1 large | Onion -- finely chopped |
| 2 \N | Cloves Garlic -- or more, to |
| \N \N | Taste |
| 2 tablespoons | Green Peppercorns -- in |
| \N \N | Brine* |
| 2 teaspoons | Ground Cumin |
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin ½ hour before serving.
Recipe By : Robert (Reuven) Williams From: Gourmet@... Date: Sun, 03 Dec 1995 09:30:39 ~0500