Mom's pork chops with potatoes & mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
: Pork Chops
: Potatoes
: Salt
1 cn Cream Of Mushroom Soup
: Water
Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix ¾ can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-½ hours.
Recipe By :
From: pk[smtp:pik848@...]