Mom's (calhoun) spaghetti sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; sliced |
| 4 | larges | Garlic cloves; crushed |
| 1 | pounds | Ground beef |
| 14½ | ounce | Stewed tomatoes |
| 14 | ounces | Italian sauce; save jar-or use |
| ; can of spaghetti | ||
| ; sauce | ||
| Garlic salt | ||
| Oregano | ||
| Mint | ||
| Parsley; dried | ||
| Pepper | ||
Directions
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper.
Mix. Then fill ½ of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.
Per serving: 198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 1 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Recipe by: Daisy Calhoun
Converted by MM_Buster v2.0n.