Molasses and ginger scones
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅞ | cup | Whole wheat flour -- -OR- |
| 2 | cups | Unbleached white |
| 2 | tablespoons | Brown sugar -- firmly |
| Packed | ||
| ½ | teaspoon | Baking soda |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Ginger |
| 4 | tablespoons | Butter -- cut into bits |
| 1 | large | Egg -- beaten |
| 2 | tablespoons | Molasses |
| ½ | cup | Lowfat yogurt |
| ¼ | cup | Raisins |
Directions
PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together. Stir in the butter, then the egg,followed by the molasses, yogurt and raisins. Mix until too thick to stir. F Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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