Mohammedan firepot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | -(up to) | |
| 12 | cups | Beef or mutton stock (up to) |
| 4 | pounds | Lamb fillet |
| 2 | pounds | Lamb or beef liver |
| 2 | pounds | Lamb kidneys |
| 2 | pounds | Chinese cabbage |
| 1 | pounds | Spinach |
| ¼ | pounds | Rice noodles |
Directions
A variant of the Firepot, from Northern China, where lamb predominates, is known as the Mohammedan Firepot. Although rice may be served with it, the usual accompaniments are steamed breads, steamed dumplings, sesame seed buns or onion biscuits. (Hot rolls or toasted buns can substitute for these.)
See "Firepot" for instructions, etc.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .