Mock crawfish salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Red snapper fillets |
| 4 | Slices lemon | |
| 1 | small | Onion sliced |
| 1 | cup | Celelry, chopped fine |
| 1 | Large carrot, grated | |
| 2 | quarts | Water |
| 1 | small | Onion minced |
| ¾ | cup | Chili sauce |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Mayonnaise |
Directions
Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.