Mochiko chicken (xpst31a)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken cleaned* |
| 1 | tablespoon | Chinese Oyster sauce |
| 2 | tablespoons | All Purpose flour |
| 2 | Eggs | |
| 4 | tablespoons | Cornstarch |
| MSG -- Optional | ||
| 4 | tablespoons | Mochiko** |
| Chopped green onions | ||
| 4 | tablespoons | Granulated Sugar |
| 7 | tablespoons | Seasame seeds -- to taste |
| 5 | tablespoons | Soy sauce |
Directions
*boned and cut up in bite sizes. **(Sweet flour made from glutinous rice) Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.Marinate for two or three hours. Fry in a large skillet as you would with no Drain on paper towels and serve hot. This basic recipe is from the Honpa Hongwanji Buddist Temple Cookbook published in Honolulu in 1973. That same Buddist temple has since then published an additional four or five cookbooks. All of them I am told are ver .....Aloha..."Kapena" FROM: THEODORE SEDGWICK (XPST31A) 02/18/92 0:19 AM Recipe By :