Miss america cake aka red velvet cake
12 Servings
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sugar |
½ | cup | Shortening |
2 | Eggs; well beaten | |
2 | cups | Minus |
2 | tablespoons | Flour |
¼ | teaspoon | Salt |
1 | teaspoon | Soda |
1 | cup | Buttermilk |
1 | teaspoon | Vanilla |
4 | tablespoons | (level) cocoa |
1 | teaspoon | Red cake coloring |
2 | tablespoons | Coffee |
PASTE
From: Mary H Mizwa <Mzmiz@...> Date: Wed, 14 Aug 1996 18:28:06 -0400 Cream sugar and shortening, add eggs, add flour in which soda and salt have been added; add milk, vanilla and paste. Bake in two greased and lightly floured cake pans at 350 degrees.
EAT-L Digest 13 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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