Miss america cake aka red velvet cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Shortening |
| 2 | Eggs; well beaten | |
| 2 | cups | Minus |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | (level) cocoa |
| 1 | teaspoon | Red cake coloring |
| 2 | tablespoons | Coffee |
Directions
PASTE
From: Mary H Mizwa <Mzmiz@...> Date: Wed, 14 Aug 1996 18:28:06 -0400 Cream sugar and shortening, add eggs, add flour in which soda and salt have been added; add milk, vanilla and paste. Bake in two greased and lightly floured cake pans at 350 degrees.
EAT-L Digest 13 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .