Mirch adrak leshun kay scallop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | King sized scallops | |
| 2 | Inches ginger | |
| 4 | Cloves garlic | |
| Green chilli | ||
| Tomato | ||
| ¼ | Green pepper | |
| ¼ | Red pepper | |
| Spring onions | ||
| 1 | tablespoon | Chopped coriander |
| ¼ | teaspoon | Turmeric |
| 2 | teaspoons | Lemon juice |
| 3 | teaspoons | Oil |
| Salt | ||
| Mixed lettuce for garnish | ||
| Ciabatta roll | ||
Directions
Clean the scallops and slit them horizontally, apply salt, lemon and turmeric and set aside. Shred the vegetables and also set aside.
Heat a frying pan and add the oil, turn the heat to high and add the scallops, after a few seconds toss once or twice and throw in the rest of the ingredients, except the coriander. Toss until the moisture almost dries up but keep the heat on a high all along.
Check for seasoning, add the fresh coriander, toss and remove. Garnish if required and serve with some salad and toasted ciabatta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.