Mimi's bread pudding (lois comeaux)

Yield: 4 Servings

Measure Ingredient
½ \N Long loaf french bread
12 ounces Evaporated Milk
12 ounces Water
3 \N Beaten eggs
1½ cup Sugar
1 ounce Vanilla
½ cup Flour-dusted raisins
2 \N Bananas
½ \N Stick butter
½ cup Sugar
1 \N Jigger of whiskey or rum


Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

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