Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Long loaf french bread |
12 ounces | Evaporated Milk |
12 ounces | Water |
3 \N | Beaten eggs |
1½ cup | Sugar |
1 ounce | Vanilla |
½ cup | Flour-dusted raisins |
2 \N | Bananas |
½ \N | Stick butter |
½ cup | Sugar |
1 \N | Jigger of whiskey or rum |
WHISKEY SAUCE
Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.