Mimi's bread pudding (lois comeaux)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Long loaf french bread | |
| 12 | ounces | Evaporated Milk |
| 12 | ounces | Water |
| 3 | Beaten eggs | |
| 1½ | cup | Sugar |
| 1 | ounce | Vanilla |
| ½ | cup | Flour-dusted raisins |
| 2 | Bananas | |
| ½ | Stick butter | |
| ½ | cup | Sugar |
| 1 | Jigger of whiskey or rum | |
Directions
WHISKEY SAUCE
Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.