Millionaire stuffed shrimp

Yield: 4 servings

Measure Ingredient
12 Unpeeled jumbo fresh shrimp
6 cups Water
1 medium Onion, finely chopped
½ medium Green pepper, finely chopped
½ cup Celery, finely chopped
½ cup Butter or margarine, melted and divided
1 pounds Fresh lump crabmeat, drained
1 large Egg, lightly beaten
¾ cup Crushed Saltine crackers
½ cup Mayonaise
1 tablespoon Prepared mustard
2 teaspoons Worcestershire sauce
⅛ teaspoon Ground red pepper

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan.

Cook onion, green pepper, and celery in ¼ cup butter in a skillet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in vegetable mixture. Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika.

Drizzle ¼ cup butter over top. Bake, uncovered, at 350 for 20 minutes. Broil 5½ inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews

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