Milky way cake sqm *sss* jhxx93b
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Milky Way candy bars(2.1 oz) | |
| ½ | pounds | Butter |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1 | cup | Buttermilk |
| 2½ | cup | Flour, sifted |
| ¼ | teaspoon | Baking soda |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Pecans, coarsely chopped |
Directions
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth.
Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream.