Meat lasagna

Yield: 1 Servings

Measure Ingredient
\N \N Lasagna noodles; (do not cook)
1 large Jar marinara sauce
1 pounds Chopped meat
\N \N Onions; sauteed
\N \N Green pepper; sauteed
\N \N Mushrooms; sauteed

Put a layer of lasagna (do not cook) on bottom of pan Pour on ⅓ of a large jar of marinara sauce Put 1 lb. (½ kilo) of chopped meat Another layer of lasagna Another ⅓ of the marinara sauce Put a layer of sauteed onions, green pepper, mushrooms Another layer of lasagna Rest of marinara sauce

Cover with aluminum foil and bake in medium oven for 1 hour.

Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Oct 06, 98, converted by MM_Buster v2.0l.

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