Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Lasagna noodles; (do not cook) |
| 1 large | Jar marinara sauce |
| 1 pounds | Chopped meat |
| \N \N | Onions; sauteed |
| \N \N | Green pepper; sauteed |
| \N \N | Mushrooms; sauteed |
Put a layer of lasagna (do not cook) on bottom of pan Pour on ⅓ of a large jar of marinara sauce Put 1 lb. (½ kilo) of chopped meat Another layer of lasagna Another ⅓ of the marinara sauce Put a layer of sauteed onions, green pepper, mushrooms Another layer of lasagna Rest of marinara sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Oct 06, 98, converted by MM_Buster v2.0l.