Mike~s three meat texas red chili - southern
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork, cubed 1/2\" |
| 2 | pounds | Beef, cubed 1/2\" |
| 2 | pounds | Veal, cubed 1/2\" |
| ½ | cup | Chili powder (mix) |
| 2 | tablespoons | Cumin |
| 2 | tablespoons | Garlic, chopped |
| 1 | cup | Onion, chopped |
| ½ | cup | Green pepper, chopped |
| 2 | tablespoons | Oregano |
| 1 | cup | Corn meal (fine) |
| 4 | cups | Water |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
Directions
Brown meat, pork first then beef and veal. Remove from pan and drain.
Place meat into a large pot. Pour off most of the oil used to brown meat. Saute onions and green peppers, add to the meat. Add remaining ingredients except corn meal and water. Simmer for 3 hours. Mix corn meal with water and add to pot for thickening. Cook until desired consistancy. NOTE: this can be cooked in a crockpot on low for 8 to 10 hours. If you use a pressure cooker, cook at 15 lbs. pressure for 45 minutes to 1 hour. Serve with grated chedder cheese and chopped raw onions on top, or sour cream. Last served on Memorial Day, 1993.