Microwave pralines

24 Servings

Ingredients

QuantityIngredient
1poundsLight brown sugar
1cupWhipping cream
1cupPecan halves
2tablespoonsMargarine

Directions

Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil.

Cool. Store in tightly covered tin. Yield: 2 dozen.

LINDA BURROW VANHOOK

(MRS. FRED F.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .