Microwave pralines

24 Servings

Quantity Ingredient
1 pounds Light brown sugar
1 cup Whipping cream
1 cup Pecan halves
2 tablespoons Margarine

Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil.

Cool. Store in tightly covered tin. Yield: 2 dozen.

LINDA BURROW VANHOOK

(MRS. FRED F.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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