Mexican chicken & rice *
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato sauce |
| 1 | teaspoon | Ground cumin |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cocoa |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Chili powder |
| 2 | Chicken breasts; boneless, cooked, chopped | |
| 1 | cup | Rice |
| 1 | cup | Cheddar cheese; shredded |
| Sour cream | ||
| Picante sauce | ||
| Tomato; chopped (opt) | ||
Directions
PATTI - VDRJ67A
Prepare sauce in small saucepan by mixing ⅔ can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining ⅓ can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.