Yield: 8 servings
|1 pounds||Italian sausage - hot|
|1 medium||Onion, chopped|
|1 medium||Green pepper, chopped|
|28 ounces||Can tomatoes, diced|
|1 tablespoon||Chili powder|
|2 teaspoons||Worcestershire sauce|
|2 cups||Ricotta cheese - smooth|
|2 cups||Cheddar cheese, shredded|
|2 tablespoons||Pickled jalapenos, chopped|
Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes.
In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.