Mendosa lasagna

Yield: 8 servings

Measure Ingredient
1 pounds Italian sausage - hot
1 medium Onion, chopped
1 medium Green pepper, chopped
28 ounces Can tomatoes, diced
1 tablespoon Chili powder
2 teaspoons Worcestershire sauce
2 cups Ricotta cheese - smooth
2 cups Cheddar cheese, shredded
2 tablespoons Pickled jalapenos, chopped
6 \N Tortillas

Remove casings from sausage and crumble meat.

In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes.

In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.

Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.

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