Melting heart of english summer berries with a crisp sable
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Sugar |
| 200 | grams | Butter |
| 300 | grams | Flour |
| 300 | grams | Selection of Berries |
| 150 | grams | Berry Coulis |
| 50 | grams | Icing Sugar |
| Vanilla Ice Cream or Clotted Cream | ||
Directions
SABLE PASTE
BERRIES
TO SERVE
Sable Paste
1. Mix together until a smooth paste is formed.
2. Roll out the paste until fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook until lightly golden 150ºc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave to cool.
Berries
3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
5. Add to the whole fruit and mix together well.
6. Place this into a thick bottomed saucepan and warm through gently.
Assemble
7. Place the clotted cream or vanilla ice cream on to the centre of a plate.
8. Spoon over the warm berries and place a sable biscuit on the top.
9. Garnish with a sprig of mint.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.