Meethi golian
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Cornflour |
| 50 | grams | Sugar |
| 1 | Banana | |
| 1 | Apple; (200 g.) | |
| Oil for deep frying | ||
| 200 | millilitres | Condensed milk |
| 100 | millilitres | Fresh cream; beaten |
| 30 | millilitres | Peach schnapps |
| A few plums; stoned and sliced | ||
| ; for garnishing | ||
Directions
MIX the cornflour, sugar and enough water to obtain a thick batter. Peel the banana and apple and scoop out even sized balls.
Heat oil in a kadai. Dip the fruits in the batter and deep fry till light brown.
Heat the condensed milk and cool it. Mix in the fresh cream and peach schnapps.
Line a glass bowl with banana leaf triangles and pour the condensed milk mixture into it. Put the deep fried fruit balls in it. Garnish with plum slices.
Converted by MC_Buster.
NOTES : Deep fried fruit balls in condensed milk Converted by MM_Buster v2.0l.