Meat shell potato pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup |
| 1 | pounds | Ground beef or ground turkey |
| ¼ | cup | Chopped onion |
| 1 | Egg; slightly beaten | |
| ¼ | cup | Bread crumbs |
| 2 | tablespoons | Chopped parsley |
| ¼ | teaspoon | Salt |
| 2 | cups | Mashed potatoes (up to) |
| 4 | slices | Bacon; cooked and crumbled (or use bacon bits) |
| ¼ | cup | Shredded cheddar cheese |
Directions
From: Julie Sterchi <sterchi@...> Date: Sun, 11 Aug 1996 15:25:15 -0700 Mix thoroughly *½ cup* soup, ground beef, onion, egg, bread crumbs, parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at 350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake 10-15 minutes longer.
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .