Meat doctors miracle sauce

Yield: 1 servings

Measure Ingredient
1 1-POUND BOX LIGHT BROWN SUGAR
2 cups KETCHUP
1 cup WORCHESTERSHIRE SAUCE
¾ cup HONEY
1 cup CIDER OR DISTILLED VINEGAR
6 GREEN ONIONS; TRIMMED AND MINCED
3 CLOVES GARLIC; MINCED
16 WHOLE CLOVES
1 BAY LEAF
¼ cup DRY MUSTARD
1 teaspoon CRUMBLED DRY ROSEMARY
1 TEASPOOON GROUND OREGANO
½ teaspoon GROUND BLACK PEPPER
½ teaspoon GROUND RED PEPPER
¼ cup (1/2 STICK) BUTTER
½ LEMON ; JUICE OF

MAKES 6 CUPS

IN A LARGE SAUCEPAN, COMBINE ALL INGREDIENTS EXCEPT BUTTER AND LEMON JUICE, AND SIMMER OVER MEDIUM LOW HEAT FOR 30 TO 45 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER AND LEMON JUICE, AND SIMMER 5 MINUTES LONGER. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING SAUCE ON RIBS AND PORK BARBECUE. ALSO GOOD ON CHICKEN AND HAMBURGERS. NOT APPROVED FOR IV USE.

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.

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