Matar chakhakri

Yield: 1 servings

Measure Ingredient
1 cup Maida
2 tablespoons Oil
A little salt
Filling
1½ cup Shelled peas; boiled and mashed
75 grams Cheese; grated salt

Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.

Roll out the maida thinly into a rectangular shape. Spread the filling leaving about ¼" border all around. Pat the filling so that it settles.

Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.

Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.

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