Matar chakhakri
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maida |
| 2 | tablespoons | Oil |
| A little salt | ||
| Filling | ||
| 1½ | cup | Shelled peas; boiled and mashed |
| 75 | grams | Cheese; grated salt |
Directions
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling leaving about ¼" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.
Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.