Yield: 1 servings
|\N \N||A little salt|
|1½ cup||Shelled peas; boiled and mashed|
|75 grams||Cheese; grated salt|
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling leaving about ¼" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.
Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.