Mascarpone with wafers, caramelised fresh figs and orange sa

1 Servings

Ingredients

QuantityIngredient
60gramsUnsalted butter
60gramsSugar
250gramsGolden syrup
1tablespoonBrandy
½tablespoonLemon juice
60gramsFlour
1tablespoonGinger powder
120gramsSugar
120gramsEgg white
120gramsUnsalted butter
100gramsFlour
1Fresh fig per serve
Icing sugar
Mascarpone
Orange sauce

Directions

SNAP MIXTURE:

TUILE MIXTURE:

FIGS:

TO SERVE:

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce.

Typed for you by Sherree Johansson Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:06:15 -0500 File