Mary callahan's italian rigatoni part i
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Meaty pork ribs or otherpork | |
| 2 | pounds | Italian sausage |
| 2 | larges | Onions; chopped |
| 1 | Garlic clove; chopped | |
| Water to cover ingredients | ||
Directions
Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1½-2 hours. Discard small bones.
The original recipe calls for ribs, but I'm afraid of the bones, so I substitute about ¾ pound of boneless pork. Any type will do fine. While this is cooking, start the meatballs <Part II> Per serving: 161 Calories (kcal); 14g Total Fat; (80% calories from fat); 7g Protein; 1g Carbohydrate; 35mg Cholesterol; 332mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates
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