Mary's prize winning chile verde
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 3 | pounds | Round steak; cut in cubes |
| 4 | Cloves garlic; minced | |
| 1 | large | Green pepper; chopped |
| 1 | Maui onion; chopped | |
| 4 | cans | Stewed red ripe tomatoes (56 oz. total) |
| Salt | ||
| Pepper | ||
| ½ | ounce | Jalapeno peppers (or more); chopped |
| 1 | pinch | Sugar |
| 1 | Handful fresh parsley; chopped | |
| ¼ | teaspoon | Ground cloves |
| 1 | teaspoon | Cumin; ground |
| 1 | cup | Sherry |
| ½ | cup | Beef stock |
Directions
Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary
Serving Ideas : Serve with Mexican Corn Bread Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 18, 1997