Martin's octopus salad

1 servings

Ingredients

QuantityIngredient
3poundsOctupus cooked cut small
1cupRice wine vinegar
2cupsOlive oil
cupRed peppers sliced
cupGreen peppers sliced
¼cupFennel loosley packed
Lemon juice to taste
1tablespoonGinger
2tablespoonsGarlic minced
2tablespoonsShallots

Directions

combine all ingredients in a ss bowl and refrigerate for 12 hours.

Submitted By MARTIN MENZIES On 10-28-95