Martin's octopus salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Octupus cooked cut small |
1 | cup | Rice wine vinegar |
2 | cups | Olive oil |
1½ | cup | Red peppers sliced |
1½ | cup | Green peppers sliced |
¼ | cup | Fennel loosley packed |
Lemon juice to taste | ||
1 | tablespoon | Ginger |
2 | tablespoons | Garlic minced |
2 | tablespoons | Shallots |
Directions
combine all ingredients in a ss bowl and refrigerate for 12 hours.
Submitted By MARTIN MENZIES On 10-28-95