Mars bar slice

Yield: 1 Servings

Measure Ingredient
4 Mars Bars; (regular size)
4 cups Rice Bubbles
3 ounces Margarine
Grated chocolate

Melt Mars Bars and marg. on low heat. Add to rice bubbles, stir thoroughly and pour into a lamington tin (largish sheet tin). Cool in fridge, and before completely cold grate chocolate on top. Cut into slices.

Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David Sudmalis" <annadave@...> on Jan 31, 1998

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