Yield: 1 Servings
|4||Mars Bars; (regular size)|
|4 cups||Rice Bubbles|
Melt Mars Bars and marg. on low heat. Add to rice bubbles, stir thoroughly and pour into a lamington tin (largish sheet tin). Cool in fridge, and before completely cold grate chocolate on top. Cut into slices.
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David Sudmalis" <annadave@...> on Jan 31, 1998