Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Mars Bars; (regular size) |
| 4 cups | Rice Bubbles |
| 3 ounces | Margarine |
| Grated chocolate |
Melt Mars Bars and marg. on low heat. Add to rice bubbles, stir thoroughly and pour into a lamington tin (largish sheet tin). Cool in fridge, and before completely cold grate chocolate on top. Cut into slices.
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David Sudmalis" <annadave@...> on Jan 31, 1998