Marlin (or shark) espanole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Marlin steaks; or shark | |
| 1 | tablespoon | Oil |
| 1 | medium | Onion; chopped |
| 1 | large | Green pepper; coarse chop |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Worchestershire sauce |
| ½ | teaspoon | Salt; (to taste) |
| ½ | teaspoon | Pepper |
Directions
Place fish in glass baking dish Heat oil in skillet; add onion and green pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested with a fork