Marie's baked bean soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Cooked dry butter beans (lima) (1 can) |
18 | ounces | Baked beans (1 can) |
16 | ounces | Dark red kidney beans, drained (1 can) |
16 | ounces | Stewed, diced tomatoes |
(1 can) | ||
1 | pounds | Bacon, cooked and chopped (ham may be substituted), with drippings |
1 | large | Onion, chopped |
2 | tablespoons | Brown sugar |
1½ | teaspoon | Salt |
1½ | teaspoon | Schilling peppered seasonin |
1½ | tablespoon | Red wine vinegar OR - |
1½ | tablespoon | Apple cider vinegar |
16 | ounces | Chunk pineapple, drained (1 can) |
Liquid smoke to taste (optional) |
Directions
In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve with sourdough bread.
Note: If thicker soup is desired, drain all beans, etc.
Preparation time: 15 minutes Cooking time: 6 hours
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