Marie's baked bean soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cooked dry butter beans (lima) (1 can) |
| 18 | ounces | Baked beans (1 can) |
| 16 | ounces | Dark red kidney beans, drained (1 can) |
| 16 | ounces | Stewed, diced tomatoes |
| (1 can) | ||
| 1 | pounds | Bacon, cooked and chopped (ham may be substituted), with drippings |
| 1 | large | Onion, chopped |
| 2 | tablespoons | Brown sugar |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Schilling peppered seasonin |
| 1½ | tablespoon | Red wine vinegar OR - |
| 1½ | tablespoon | Apple cider vinegar |
| 16 | ounces | Chunk pineapple, drained (1 can) |
| Liquid smoke to taste (optional) | ||
Directions
In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve with sourdough bread.
Note: If thicker soup is desired, drain all beans, etc.
Preparation time: 15 minutes Cooking time: 6 hours